Quick Lemon Cheesecake recipe
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Ingredients
- 1 (3 ounce) package lemon-flavored gelatin 1 cup hot water ¼ pound butter 8 tablespoons white sugar 2 (14.4 ounce) packages graham crackers, crushed into fine crumbs 2 lemons, zested 2 (8 ounce) packages cream cheese, softened
Nutrition Info
- 656.8 caloriescarbohydrate: 83.6 gcholesterol: 73.7 mgfat: 33.1 gfiber: 3.3 gprotein: 10.1 gsaturatedFat: 16.9 gservingSize: -sodium: 739.2 mgsugar: 42.7 gtransFat: : -unsaturatedFat: : -
Directions Quick Lemon Cheesecake
Directions
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Pour gelatin mix into a bowl and add 1 cup hot water. Stir until dissolved. Set aside and do not chill.
Melt butter in a heat-resistant measuring cup in a microwave, about 30 seconds. Transfer melted butter to a bowl. Add sugar and mix well. Pour in graham cracker crumbs and mix well. Place crumb mixture into the bottom of an 8-inch pie pan and shape into a crust.
Stir lemon zest into warm gelatin mixture. Add cream cheese and mix until any lumps are gone. Pour filling into the prepared crust. Chill in the refrigerator for at least 2 hours.