Quick Instant Pot® Baked Beans recipe
All Recipes Side Dish Beans and Peas Baked Bean Recipes
Ingredients
- 8 slices bacon, chopped 2 (15 ounce) cans baked beans with pork ½ cup ketchup 6 tablespoons brown sugar ½ teaspoon dry mustard powder
Nutrition Info
- 269.7 caloriescarbohydrate: 48.2 gcholesterol: 13.4 mgfat: 5.8 gfiber: 5.8 gprotein: 11.6 gsaturatedFat: 1.8 gservingSize: -sodium: 987.9 mgsugar: 28.9 gtransFat: : -unsaturatedFat: : -
Directions Quick Instant Pot® Baked Beans
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook until browned and crispy but not burned, about 6 minutes. Transfer bacon to a baking sheet lined with paper towels. Allow grease to drain.
Pour off some liquid from the beans, clearing at least 1 inch from the top of the can, but leaving some liquid. Add beans and remaining liquid, ketchup, brown sugar, and mustard to the Instant Pot®. Mix in bacon. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.