Quick Indian Vegetarian Cottage Cheese Breakfast recipe
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Ingredients
- 2 tablespoons vegetable oil, or more to taste 1 teaspoon whole black peppercorns 1 teaspoon coriander seeds 2 onions, finely chopped 4 cloves garlic, minced 2 tablespoons chopped fresh cilantro 1 teaspoon pink peppercorns ½ teaspoon red pepper flakes 3 cups cottage cheese 1 ½ teaspoons salt 1 ½ teaspoons white sugar
Nutrition Info
- 289.3 caloriescarbohydrate: 17.2 gcholesterol: 25.3 mgfat: 14.7 gfiber: 2.6 gprotein: 22.7 gsaturatedFat: 6 gservingSize: -sodium: 1562.1 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Quick Indian Vegetarian Cottage Cheese Breakfast
Directions
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Heat oil in a large skillet over medium heat. Add black peppercorns and coriander seeds. Cook until fragrant, about 30 seconds. Stir in onions and garlic, cook until softened, about 5 minutes. Stir in cilantro, pink peppercorns, and red pepper flakes. Cook and stir until flavors combine, 5 to 8 minutes. Remove from heat.
Stir cottage cheese into the peppercorn mixture. Season with salt and sugar, mix well to combine.