Quick Herbed Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

1 tablespoon extra-virgin olive oil
4 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of chicken soup (such as Campbell's®)
⅓ cup white wine
½ teaspoon dried tarragon
½ teaspoon dried parsley
½ teaspoon garlic powder
¼ teaspoon dried marjoram

Nutrition Info

248 calories
carbohydrate: 6.4 g
cholesterol: 74.5 mg
fat: 9.3 g
fiber: 0.1 g
protein: 29.2 g
saturatedFat: 2.1 g
servingSize: -
sodium: 577.7 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over medium heat. Cook chicken breasts in hot oil until completely browned, 3 to 5 minutes per side. Add soup, white wine, tarragon, parsley, garlic powder, and marjoram to the skillet, bring to a boil, place a cover on the skillet, reduce heat to low, and cook until the chicken is no longer pink in the center, 10 to 15 minutes.

Recipe Yield

4 servings

Recipe Note

Quick to make and tasty, this chicken recipe features Campbell's® Condensed Cream of Chicken Soup for a warm and comforting meal. Serve with broth-simmered rice.

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