Quick Hawaiian Haystacks recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Ingredients
- 2 (10.5 ounce) cans cream of chicken soup 3 cooked chicken breasts, cut into bite-sized pieces ½ cup milk, or more as needed 4 cups cooked rice 1 (5 ounce) can chow mein noodles 1 (8 ounce) can pineapple tidbits, drained 1 cup shredded Cheddar cheese 3 stalks celery, chopped 2 green bell peppers, chopped 3 green onions, chopped ½ cup flaked coconut ½ cup slivered almonds 1 teaspoon soy sauce, or to taste
Nutrition Info
- 512.1 caloriescarbohydrate: 52.8 gcholesterol: 48.7 mgfat: 23.3 gfiber: 4.1 gprotein: 23 gsaturatedFat: 9.6 gservingSize: -sodium: 789.4 mgsugar: 7.5 gtransFat: : -unsaturatedFat: : -
Directions Quick Hawaiian Haystacks
Directions
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Mix chicken soup and chicken together in a saucepan, stir in enough milk to make a gravy-like consistency. Cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes.
Spoon 1/2 cup rice onto 8 plates. Layer each serving of rice with chow mein noodles, the chicken mixture, pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively.