Quick Ground Beef Stroganoff recipe
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Ingredients
- 1 ½ pounds ground beef 1 (8 ounce) package sliced fresh mushrooms 1 small onion, diced 4 cloves garlic, minced 1 (8 ounce) package wide egg noodles ¼ cup all-purpose flour 1 (10.5 ounce) can beef consomme ½ cup white wine 1 tablespoon Dijon mustard 2 teaspoons Worcestershire sauce 1 cup sour cream
Nutrition Info
- 399.2 caloriescarbohydrate: 28 gcholesterol: 88.3 mgfat: 20.6 gfiber: 1.5 gprotein: 22 gsaturatedFat: 9.3 gservingSize: -sodium: 327.4 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Quick Ground Beef Stroganoff
Directions
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Combine ground beef, mushrooms, onion, and garlic in a large skillet over medium heat. Cook and stir until beef is browned and mushrooms and onion are tender, about 7 minutes. Drain and discard grease from skillet.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
Stir flour into skillet with beef until beef is coated. Add consomme and wine, bring to a boil. Reduce heat to medium-low. Add mustard and Worcestershire sauce. Stir in sour cream and heat through, about 1 minute more. Serve over the cooked noodles.