Quick Ground Beef Stew recipe
All Recipes Soups, Stews and Chili Recipes Stews Beef
Ingredients
- 2 tablespoons olive oil 1 medium onion, chopped 1 pound lean ground beef 1 teaspoon salt 1 pinch ground black pepper to taste 4 cups coarsely shredded cabbage 1 (12 ounce) can tomato-vegetable juice cocktail (such as V8®) 1 tablespoon minced fresh parsley ½ teaspoon dried marjoram
Nutrition Info
- 329.6 caloriescarbohydrate: 11.7 gcholesterol: 74.3 mgfat: 20.7 gfiber: 3.6 gprotein: 23.8 gsaturatedFat: 6.4 gservingSize: -sodium: 899.9 mgsugar: 6.7 gtransFat: : -unsaturatedFat: : -
Directions Quick Ground Beef Stew
Directions
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Heat oil in a pot over medium-high heat. Add onion and saute until tender, 5 to 7 minutes. Add beef, salt, and pepper, cook and stir until browned and crumbly, 5 to 7 minutes. Stir in cabbage, tomato-vegetable juice, parsley, and marjoram. Cover and reduce heat, let simmer, stirring once or twice, until cabbage is tender, about 20 minutes.