Quick Garlic Aioli recipe

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Ingredients

1 cup mayonnaise
3 cloves garlic, minced and mashed (or more to taste)
1 tablespoon lemon juice
1 pinch cayenne pepper

Nutrition Info

199.7 calories
carbohydrate: 1.4 g
cholesterol: 10.4 mg
fat: 21.8 g
fiber: : -
protein: 0.3 g
saturatedFat: 3.3 g
servingSize: -
sodium: 156.4 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir mayonnaise, garlic, lemon juice, and cayenne pepper together in a small bowl. Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.

Recipe Yield

1 cup

Recipe Note

This is a very quick aioli I made when I couldn't find one to make in just a few minutes. It needs time in the fridge to allow the flavors to blend. Perfect on grilled and fried fish.

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