Quick Fruitcake recipe

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Ingredients

2 ½ cups sifted all-purpose flour
1 teaspoon baking soda
2 eggs, lightly beaten
1 (28 ounce) jar prepared mincemeat pie filling
1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts
2 cups candied mixed fruit

Nutrition Info

262.4 calories
carbohydrate: 50.4 g
cholesterol: 21.1 mg
fat: 6.1 g
fiber: 2.6 g
protein: 3.9 g
saturatedFat: 1.9 g
servingSize: -
sodium: 209.6 mg
sugar: 21.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Butter cake pans, and line with wax paper. Butter the wax paper.

  2. Sift the flour with the baking soda.

  3. In a large bowl, combine eggs, mincemeat, condensed milk, fruit, and nuts. Fold in dry ingredients. Pour into prepared pans.

  4. Bake for 2 hours, or until center springs back and top is golden brown. Cool. Turn cakes out onto wire rack, remove wax paper.

Recipe Yield

2 - 9 x 4 inch loaf cakes

Recipe Note

This fruitcake recipe is very easy to make through use of prepared mincemeat and mixed candied fruit for a quick Christmas-time classic.

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