Quick Flaming Cherries Jubilee recipe

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Ingredients

1 (21 ounce) can cherry pie filling
½ cup brown sugar
3 tablespoons brandy
½ gallon vanilla ice cream

Nutrition Info

559.4 calories
carbohydrate: 87.3 g
cholesterol: 77.4 mg
fat: 19.4 g
fiber: 1.8 g
protein: 6.5 g
saturatedFat: 12 g
servingSize: -
sodium: 163.9 mg
sugar: 55.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, stir together the cherry pie filling and brown sugar. Bring to a boil over medium heat, stirring frequently. When it begins to boil, pour the brandy over the top and do not mix. Carefully touch a lit match to the side of the pan to light a flame. Allow the flame to burn out, then mix the brandy into the cherries. Serve hot over scoops of vanilla ice cream.

Recipe Yield

6 servings

Recipe Note

Cherries are simmered with brown sugar, then topped with brandy and lit on fire in this show-stopping topping for ice cream.

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