Quick Fix Tortellini Soup recipe

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Ingredients

1 pound ground beef
1 (16 ounce) package frozen tri-color cheese tortellini
2 (14 ounce) cans beef broth
2 (10.75 ounce) cans cream of onion soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (15 ounce) can green beans, drained
salt and ground black pepper to taste

Nutrition Info

483.3 calories
carbohydrate: 48.8 g
cholesterol: 90.8 mg
fat: 20 g
fiber: 3.7 g
protein: 27.5 g
saturatedFat: 8.1 g
servingSize: -
sodium: 1829.4 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease.

  2. Combine ground beef, tortellini, beef broth, cream of onion soup, diced tomatoes with green chile peppers, green beans, salt, and pepper in a slow cooker.

  3. Cook on High for 1 hour.

Recipe Yield

6 servings

Recipe Note

Creamy Italian-style soup that is filling and budget-friendly. My wonderful friend Janet shared this recipe with me and my family loves it. I usually have all the items in my pantry for a last minute supper or surprise guests! The longer it sits the thicker it gets.

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