Quick Festive Ground Meat Skillet recipe

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Ingredients

1 pound ground beef
1 tablespoon garlic pepper seasoning
1 (15 ounce) can corn, drained
1 cup ranch dressing
1 cup salsa
1 tablespoon dried oregano
shredded Cheddar cheese, or more to taste
2 cups cooked rice, or to taste

Nutrition Info

815.2 calories
carbohydrate: 50 g
cholesterol: 104 mg
fat: 56 g
fiber: 4.1 g
protein: 29.9 g
saturatedFat: 15.6 g
servingSize: -
sodium: 1795 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef and garlic pepper in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease.

  2. Stir corn, ranch dressing, salsa, and oregano into ground beef mixture, cook and stir until hot and bubbling, 5 to 10 minutes. Serve over cooked rice.

Recipe Yield

4 servings

Recipe Note

This is great as a main dish, a dip, or on tortillas! My whole family loves this and it's great for pitch-in dinners too.

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