Quick Eggs Benny Pizza recipe
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Ingredients
- 1 (14 ounce) package prebaked pizza crust (such as Boboli®) ½ pound Black Forest ham, thinly sliced cooking spray 6 eggs 1 cup whole milk 1 (1.25 ounce) envelope hollandaise sauce mix (such as Knorr®) 2 tablespoons butter
Nutrition Info
- 323 caloriescarbohydrate: 29.4 gcholesterol: 177.6 mgfat: 15.5 gfiber: 1.4 gprotein: 18 gsaturatedFat: 6.8 gservingSize: -sodium: 936.8 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Quick Eggs Benny Pizza
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place crust on a pizza pan. Layer ham on top.
Place pizza in the preheated oven until warm, about 10 minutes.
Spray a large skillet with cooking spray, warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet, cook and stir until eggs are set, about 5 minutes.
Remove the pizza from the oven, spread scrambled eggs on top.
Whisk milk and hollandaise sauce mix together in a saucepan, add butter. Bring to a boil, stirring frequently. Reduce heat and simmer until thick, about 1 minute. Drizzle over the pizza. Cut into 8 slices.