Quick Egg Roll Dipping Sauce recipe

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Ingredients

3 tablespoons soy sauce
3 tablespoons rice vinegar
⅛ teaspoon sesame oil
1 teaspoon ground ginger
½ teaspoon garlic powder
½ teaspoon onion powder

Nutrition Info

11.3 calories
carbohydrate: 1.7 g
cholesterol: : -
fat: 0.2 g
fiber: 0.2 g
protein: 0.9 g
saturatedFat: : -
servingSize: -
sodium: 676.8 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and onion powder until smooth. Distribute in small dipping dishes.

Recipe Yield

1 /3 cup

Recipe Note

Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients! If you want to make this into a teriyaki, just add a bit of brown sugar (2 tbsp) and then cook it over low heat, adding a tablespoon of cornstarch for a thicker, glossier glaze-type sauce.

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