Quick Easy Vegan Chili recipe

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Ingredients

1 tablespoon canola oil
½ cup chopped onion
½ cup chopped green bell pepper
½ cup frozen corn
½ cup sliced fresh mushrooms
1 (16 ounce) can chili beans
1 (16 ounce) jar salsa
1 (1.25 ounce) package chili seasoning mix
2 tablespoons prepared yellow mustard
1 pinch salt and ground black pepper to taste

Nutrition Info

143.6 calories
carbohydrate: 26 g
cholesterol: 0.3 mg
fat: 3.9 g
fiber: 6.4 g
protein: 7.2 g
saturatedFat: 0.2 g
servingSize: -
sodium: 1423.7 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium heat. Add onion, green bell pepper, corn, and mushrooms, cook and stir until softened and heated through, 5 to 10 minutes. Add chili beans, salsa, chili seasoning, and mustard. Reduce heat to low and simmer, stirring occasionally, until flavors combine, 10 to 15 minutes.

Recipe Yield

6 servings

Recipe Note

Almost no prep time and versatile--easy to make substitutions to taste and preference! Makes a great dip or hearty main course.

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