Quick Easy Vegan Chili recipe
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Ingredients
- 1 tablespoon canola oil ½ cup chopped onion ½ cup chopped green bell pepper ½ cup frozen corn ½ cup sliced fresh mushrooms 1 (16 ounce) can chili beans 1 (16 ounce) jar salsa 1 (1.25 ounce) package chili seasoning mix 2 tablespoons prepared yellow mustard 1 pinch salt and ground black pepper to taste
Nutrition Info
- 143.6 caloriescarbohydrate: 26 gcholesterol: 0.3 mgfat: 3.9 gfiber: 6.4 gprotein: 7.2 gsaturatedFat: 0.2 gservingSize: -sodium: 1423.7 mgsugar: 7 gtransFat: : -unsaturatedFat: : -
Directions Quick Easy Vegan Chili
Directions
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Heat oil in a large skillet over medium heat. Add onion, green bell pepper, corn, and mushrooms, cook and stir until softened and heated through, 5 to 10 minutes. Add chili beans, salsa, chili seasoning, and mustard. Reduce heat to low and simmer, stirring occasionally, until flavors combine, 10 to 15 minutes.