Quick Dairy-Free Eggnog recipe

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Ingredients

½ cup almond milk
½ cup oat milk
2 organic eggs
1 tablespoon raw honey
1 tablespoon raw virgin coconut oil
¼ teaspoon ground nutmeg

Nutrition Info

396.1 calories
carbohydrate: 35.6 g
cholesterol: 327.4 mg
fat: 24.1 g
fiber: 1 g
protein: 12.1 g
saturatedFat: 14.7 g
servingSize: -
sodium: 207.6 mg
sugar: 21.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine almond milk, oat milk, eggs, honey, coconut oil, and nutmeg in a blender. Blend on high until eggnog appears frothy, 1 to 2 minutes.

Recipe Yield

1 drink

Recipe Note

A delicious variation on the holiday classic - this recipe makes a mostly raw eggnog that will leave your mouth watering. It's incredibly filling so have it as a snack or small meal all by itself. Traditional eggnog recipes use lots of cream to give it the right taste and consistency, but I find that the mixture of whole raw eggs and coconut oil make for a totally satisfying creamy experience. Eggnog isn't just for holiday indulgences anymore!

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