Quick Cucumber Salad recipe

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Ingredients

2 cups thinly sliced and peeled cucumber
salt to taste
¼ cup white balsamic vinegar
2 tablespoons olive oil
1 teaspoon white sugar
½ teaspoon dried dill weed
2 tomatoes, chopped, or more to taste

Nutrition Info

63.4 calories
carbohydrate: 5.3 g
cholesterol: : -
fat: 4.7 g
fiber: 0.9 g
protein: 0.7 g
saturatedFat: 0.7 g
servingSize: -
sodium: 6.2 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread cucumber slices in a thin layer on a large platter. Sprinkle salt generously over the cucumber. Let salt soak into cucumber slices for about 30 minutes.

  2. Transfer cucumber to a colander and rinse with cold water, drain thoroughly and transfer to a dry surface. Pat cucumbers dry with paper towel.

  3. Whisk vinegar, olive oil, sugar, and dill together in a large bowl. Add cucumber slices and tomatoes, toss to coat.

Recipe Yield

6 servings

Recipe Note

This is a very quick and cool summer salad, but it's also good year-round. Serve cold or at room temperature.

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