Quick Creamy Spinach and Tomato Pasta recipe

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Ingredients

8 ounces angel hair pasta
1 (14.5 ounce) can diced tomatoes
2 cups baby spinach leaves
½ cup sour cream
1 tablespoon prepared basil pesto

Nutrition Info

263.3 calories
carbohydrate: 36 g
cholesterol: 13.9 mg
fat: 9.3 g
fiber: 3.3 g
protein: 8.8 g
saturatedFat: 4.2 g
servingSize: -
sodium: 329.8 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 3 to 4 minutes, until tender. Drain.

  2. While you wait for the pasta, combine the tomatoes and spinach in a saucepan over medium heat. When the spinach begins to wilt, stir in the sour cream and pesto. Toss sauce with drained pasta and serve immediately.

Recipe Yield

4 servings

Recipe Note

I invented this recipe at the end of the week when groceries were running low-just a few ingredients make up this easy pasta dish. This can be a healthier yet still flavorful meal by using low-fat sour cream and whole wheat pasta.

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