Quick Cranberry Butter recipe
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- 2 tablespoons dried cranberries ½ cup boiling water ½ cup butter, softened 3 tablespoons confectioners' sugar
Nutrition Info
- 119 caloriescarbohydrate: 4.5 gcholesterol: 30.5 mgfat: 11.5 gfiber: 0.1 gprotein: 0.1 gsaturatedFat: 7.3 gservingSize: -sodium: 82.2 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Quick Cranberry Butter
Directions
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Stir boiling water and cranberries together in a bowl, steep for 5 minutes. Drain and chop cranberries.
Beat butter with an electric mixer in a bowl until light and fluffy, add confectioners' sugar and cranberries. Mix well.