Quick Country-Fried Steak recipe
All Recipes Meat and Poultry Recipes Beef Steaks
Ingredients
- ⅔ cup milk 2 eggs 1 ½ cups crushed saltine crackers ¾ cup all-purpose flour 1 teaspoon salt ¼ cup vegetable oil 6 (5 ounce) beef cube steaks ½ cup all-purpose flour ¼ cup minced onion 2 ¾ cups milk ¼ cup vegetable oil 1 teaspoon salt 1 teaspoon ground black pepper
Nutrition Info
- 563.6 caloriescarbohydrate: 39.8 gcholesterol: 106.8 mgfat: 32 gfiber: 1.4 gprotein: 27.9 gsaturatedFat: 8 gservingSize: -sodium: 1081.9 mgsugar: 7.1 gtransFat: : -unsaturatedFat: : -
Directions Quick Country-Fried Steak
Directions
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Beat 2/3 cup milk and eggs together in a bowl. Whisk crackers, 3/4 cup flour, and 1 teaspoon salt together in a shallow bowl.
Heat 1/4 cup vegetable oil in a skillet over medium heat.
Dip each steak into the milk-egg mixture, transfer to cracker mixture and press to coat evenly.
Fry coated steaks in the hot oil until browned, about 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer cooked steaks to a serving platter, retaining drippings in the skillet.
Stir 1/2 cup flour into steak drippings until dissolved and pasty, 3 to 4 minutes. Cook and stir onion into flour mixture until evenly coated, 2 to 3 minutes. Pour 2 3/4 cup milk into onion mixture, cook and stir until gravy is smooth and thickened, about 5 minutes. Add 1/4 cup oil to gravy, cook and stir until incorporated and gravy is boiling, about 1 minute. Season gravy with 1 teaspoon salt and black pepper, serve alongside steak.