Quick Country Cupboard Soup recipe
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Ingredients
- ½ pound skinless, boneless chicken breast halves - cut into 1 inch cubes 1 teaspoon vegetable oil 1 cup thinly sliced carrots 1 cup thinly sliced potatoes 2 (1 ounce) packages dry onion soup mix 2 tablespoons white sugar 4 cups water 1 (28 ounce) can crushed tomatoes ¼ teaspoon Italian seasoning 1 dash hot pepper sauce ½ cup seashell pasta ground black pepper to taste
Nutrition Info
- 193.1 caloriescarbohydrate: 32.8 gcholesterol: 22 mgfat: 2.1 gfiber: 4.5 gprotein: 13.5 gsaturatedFat: 0.4 gservingSize: -sodium: 1042.2 mgsugar: 6.1 gtransFat: : -unsaturatedFat: : -
Directions Quick Country Cupboard Soup
Directions
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In a large stock pot, heat oil over medium heat, add meat and brown lightly.
Stir in carrots, potatoes, onion soup mix, sugar, water, tomatoes, Italian seasoning, hot pepper sauce, and pepper. Stir frequently.
Bring to a boil, add pasta and reduce heat. Simmer gently for 30 to 40 minutes or until vegetables are tender.