Quick Corn and Bean Salsa recipe

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Ingredients

1 (15.25 ounce) can yellow corn, drained
1 (15.25 ounce) can white corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can black-eyed peas, rinsed and drained
3 tomatoes, diced
2 avocados - peeled, pitted, and cut into small cubes
1 bunch cilantro, chopped
7 green onions, chopped
1 (16 ounce) bottle zesty Italian-style salad dressing

Nutrition Info

172.9 calories
carbohydrate: 19.8 g
cholesterol: : -
fat: 9.9 g
fiber: 4.8 g
protein: 4.2 g
saturatedFat: 1.5 g
servingSize: -
sodium: 642.1 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix yellow corn, white corn, black beans, black-eyed peas, tomatoes, avocados, cilantro, and green onion together in a large mixing bowl. Pour salad dressing over the corn mixture and stir to coat.

  2. Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes.

Recipe Yield

20 servings

Recipe Note

If you want a different type of salsa than your standard salsa, this is the one for you. Great for potlucks and will have everyone asking for more. Chill and serve with tortilla chips.

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