Quick Collard Greens recipe
All Recipes Side Dish Vegetables Greens
Ingredients
- olive oil ¾ red onion, chopped 1 small sweet potato, peeled and diced 4 cloves garlic, sliced 1 bunch collard greens, chopped 1 (1/2 inch) piece fresh ginger root, chopped salt to taste 2 tablespoons water
Nutrition Info
- 122.8 caloriescarbohydrate: 18.1 gcholesterol: : -fat: 5 gfiber: 5.2 gprotein: 3.5 gsaturatedFat: 0.7 gservingSize: -sodium: 44.8 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Quick Collard Greens
Directions
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Heat olive oil in a non-stick skillet. Cook and stir onion until fragrant, about 2 minutes. Add sweet potato and garlic, continue to cook and stir for 1 minute. Stir collard greens, ginger, and salt into onion mixture until vegetables begin to soften, about 3 minutes more.
Pour water into vegetables and cover skillet. Simmer until greens are tender, about 5 minutes.