Quick Coffee Cake recipe
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Ingredients
- 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder 6 tablespoons white sugar ½ teaspoon salt ⅓ cup shortening ½ cup milk 1 egg ½ teaspoon vanilla extract 2 tablespoons butter, melted ½ cup brown sugar 2 tablespoons all-purpose flour ½ teaspoon ground cinnamon
Nutrition Info
- 268.1 caloriescarbohydrate: 38.5 gcholesterol: 28.8 mgfat: 11.4 gfiber: 0.7 gprotein: 3.5 gsaturatedFat: 4 gservingSize: -sodium: 225 mgsugar: 20.9 gtransFat: : -unsaturatedFat: : -
Directions Quick Coffee Cake
Directions
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Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan.
In a large bowl mix together the flour, baking powder, sugar and salt. Cut in the shortening with a pastry blender to the size of small peas.
In a separate small bowl, beat the egg well, then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended.
Pour batter into prepared pan and spread evenly. Drizzle top with melted butter.
In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Sprinkle on top of cake. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.