Quick Classic Gazpacho recipe
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Ingredients
- 2 (14.5 ounce) cans diced tomatoes (I use Hunt's Petite Diced) ½ cup water 2 tablespoons extra-virgin olive oil 1 seedless cucumber, cut into 1/4-inch dice 1 small yellow bell pepper, seeded and cut into 1/4-inch dice 1 small onion, cut into 1/4-inch dice 2 medium garlic cloves, minced 1 small jalapeno pepper, seeded and minced 2 tablespoons sherry vinegar 2 tablespoons chopped fresh parsley, basil or cilantro Salt and freshly ground black pepper
Nutrition Info
- 85.2 caloriescarbohydrate: 8.1 gcholesterol: : -fat: 4.6 gfiber: 1.7 gprotein: 1.7 gsaturatedFat: 0.7 gservingSize: -sodium: 215 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Quick Classic Gazpacho
Directions
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Process 1/2 cup of tomatoes, along with the water and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)