Quick Clam Spaghetti recipe

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Ingredients

1 (16 ounce) package uncooked spaghetti
2 tablespoons olive oil
2 cloves garlic, chopped
2 (6.5 ounce) cans chopped clams with juice
½ cup finely chopped fresh parsley
½ cup grated Parmesan cheese
fresh parsley, for garnish

Nutrition Info

329.6 calories
carbohydrate: 44.5 g
cholesterol: 35.3 mg
fat: 6.9 g
fiber: 3.4 g
protein: 21.4 g
saturatedFat: 1.6 g
servingSize: -
sodium: 147.5 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti, cook for 8 to 10 minutes, until al dente, and drain.

  2. Heat the oil in a skillet over medium heat, and saute the garlic 1 minute, until tender. Mix in the clams and juice. Cook, stirring occasionally, until liquid is reduced to about 1/2 cup.

  3. In a large bowl, toss the spaghetti with the sauteed clams, chopped parsley, and Parmesan cheese. Garnish with parsley sprigs to serve.

Recipe Yield

8 servings

Recipe Note

A very quick and easy crowd pleaser! Spaghetti tossed with clams, garlic, parsley, and Parmesan. The kids will love it, adults too! I like to serve with a crisp white wine, a tossed green salad, and garlic bread.

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