Quick Chocolate Pudding recipe

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Ingredients

4 cups milk
½ cup white sugar
½ cup cornstarch
½ cup dark cocoa powder
1 (4 ounce) bar semisweet chocolate, chopped
1 teaspoon ground cinnamon
1 teaspoon whiskey

Nutrition Info

225.3 calories
carbohydrate: 36.8 g
cholesterol: 9.8 mg
fat: 7.7 g
fiber: 3 g
protein: 6.1 g
saturatedFat: 4.5 g
servingSize: -
sodium: 51.9 mg
sugar: 25.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir milk, sugar, and cornstarch together in a saucepan, stirring continually, bring to a boil. Add cocoa powder, chopped chocolate, cinnamon, and whiskey to the milk mixture, cook and stir until thick, about 5 minutes. Pour into a casserole or baking dish.

  2. Refrigerate until cold.

Recipe Yield

8 servings

Recipe Note

A delicious and quick to prepare recipe. Children and adults will love it.

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