Quick Chinese-Style Vermicelli (Rice Noodles) recipe

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Ingredients

1 (8 ounce) package dried rice noodles
2 tablespoons vegetable oil
1 clove garlic, minced
1 tablespoon soy sauce
½ tablespoon chili sauce
salt and pepper to taste
1 green onion, chopped

Nutrition Info

270.7 calories
carbohydrate: 48 g
cholesterol: : -
fat: 7.1 g
fiber: 1.1 g
protein: 2.3 g
saturatedFat: 1.2 g
servingSize: -
sodium: 356.9 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente, do not overcook, or they will become mushy. Drain.

  2. Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.

Recipe Yield

4 servings

Recipe Note

Quick and delicious Chinese-style rice noodles.

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