Quick Chinese Chicken Salad recipe

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Ingredients

¼ cup rice vinegar
1 tablespoon sugar
3 tablespoons Kikkoman Soy Sauce
2 tablespoons vegetable oil
1 teaspoon Oriental sesame oil
1 (16 ounce) package mixed salad greens, washed and drained
¼ cup chopped fresh cilantro or parsley
2 medium-size cooked chicken breast halves, skinned, boned and shredded

Nutrition Info

210.9 calories
carbohydrate: 6.5 g
cholesterol: 41.3 mg
fat: 12.4 g
fiber: 2.5 g
protein: 18.4 g
saturatedFat: 2.4 g
servingSize: -
sodium: 753.9 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine vinegar, sugar, soy sauce, vegetable and sesame oils in large bowl, stirring until sugar dissolves.

  2. Add salad mixture and cilantro, tossing to coat all pieces.

  3. Add chicken, toss to combine. Serve immediately.

Recipe Yield

4 servings

Recipe Note

Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.

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