Quick Chili and Rice Casserole recipe
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Ingredients
- 1 ½ pounds ground beef 2 (15 ounce) cans tomato sauce (such as Hunt's®) 2 (10 ounce) boxes frozen whole-kernel corn 1 cup water ½ cup chopped onion 2 tablespoons chili powder 1 teaspoon dry mustard 2 cups instant white rice (such as Minute®) ¼ cup shredded extra-sharp Cheddar cheese
Nutrition Info
- 355.3 caloriescarbohydrate: 42.1 gcholesterol: 55.4 mgfat: 12.6 gfiber: 4.5 gprotein: 21 gsaturatedFat: 4.9 gservingSize: -sodium: 647 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Quick Chili and Rice Casserole
Directions
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Cook and stir ground beef in a nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Combine cooked beef, tomato sauce, corn, water, onion, chili powder, and dry mustard in a large saucepan over medium-high heat. Cover and bring to a boil.
Stir in rice and reduce heat to low. Cover and simmer for 5 minutes.
While rice is cooking, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Transfer beef and rice mixture into a casserole dish and sprinkle with Cheddar cheese.
Broil in the preheated oven until cheese is melted and bubbly, 2 to 3 minutes.