Quick Chickpea Salad recipe
All Recipes Salad Beans
Ingredients
- 1 (15 ounce) can chickpeas, drained 1 small tomato, diced ½ cucumber, peeled and sliced 1 green onion, chopped 2 tablespoons balsamic vinegar, or more to taste 2 tablespoons red wine vinegar, or more to taste 2 tablespoons olive oil 1 clove garlic, minced 1 pinch dried basil 1 pinch dried parsley salt and ground black pepper to taste
Nutrition Info
- 81.6 caloriescarbohydrate: 10.2 gcholesterol: : -fat: 3.8 gfiber: 1.9 gprotein: 2.1 gsaturatedFat: 0.5 gservingSize: -sodium: 127 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Quick Chickpea Salad
Directions
-
Mix chickpeas, tomato, cucumber, green onion, balsamic vinegar, red wine vinegar, olive oil, garlic, basil, parsley, salt, and pepper together in a serving bowl.