Quick Chicken Soup recipe

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Ingredients

2 (14.5 ounce) cans chicken broth
2 cups baby carrots
1 onion, chopped
1 clove garlic, minced
⅛ teaspoon celery salt
2 skinless, boneless chicken breast halves
1 tablespoon chopped fresh cilantro

Nutrition Info

266.4 calories
carbohydrate: 18.3 g
cholesterol: 68.4 mg
fat: 4 g
fiber: 4.9 g
protein: 37 g
saturatedFat: 1.1 g
servingSize: -
sodium: 1568.1 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring the chicken broth to a boil in a medium saucepan over medium high heat. Add the carrots, onion, garlic and celery salt.

  2. Reduce heat to low and add the chicken breast. Cover and simmer for 20 minutes.

  3. Carefully remove the chicken breast, cut it into chunks and return it to the pot. Stir in the cilantro OR dill to taste.

Recipe Yield

2 servings

Recipe Note

This is a quick and easy recipe, yet it makes a tasty, mostly homemade chicken soup.

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