Quick Chicken Chili recipe
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Ingredients
- 1 medium onion, chopped 1 stalk celery, chopped 1 teaspoon fresh chopped garlic salt and ground black pepper to taste 1 (4 ounce) can chopped green chilies 1 teaspoon chili powder, or more to taste 2 (16 ounce) cans cannellini beans, divided 2 cups chicken stock 12 ounces cubed cooked chicken
Nutrition Info
- 353.8 caloriescarbohydrate: 36.4 gcholesterol: 63.4 mgfat: 7.6 gfiber: 9.9 gprotein: 32.7 gsaturatedFat: 1.9 gservingSize: -sodium: 1243.2 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Quick Chicken Chili
Directions
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Combine onion and celery in a pot over medium heat. Cook about 5 minutes. Add garlic and cook until vegetables are tender, about 2 minutes more. Season with salt and pepper. Add green chiles, then chili powder and 1 can cannellini beans. Cook until flavors marry, about 5 minutes.
Meanwhile, pour remaining can of beans into a bowl and mash to a paste consistency. Add mashed beans to the onion and bean mixture. Add chicken stock and cooked chicken. Reduce heat and simmer about 25 minutes.