Quick Chicken And Wine recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Ingredients

4 skinless, boneless chicken breast halves - cut into strips
2 eggs, beaten
½ cup Parmesan cheese
1 pinch salt
1 pinch ground black pepper
½ cup white wine
4 tablespoons butter

Nutrition Info

224.5 calories
carbohydrate: 1.1 g
cholesterol: 133.8 mg
fat: 12.2 g
fiber: : -
protein: 22.9 g
saturatedFat: 6.8 g
servingSize: -
sodium: 232 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season chicken with salt and pepper to taste. In a shallow plate, spread Parmesan cheese. Divide chicken into three parts and dip seasoned chicken in eggs, then coat well with Parmesan cheese. Repeat until all of the chicken pieces are well coated (if you run short on egg and Parmesan, add one more egg and more Parmesan as needed).

  2. In a skillet, melt butter or margarine over medium high heat. Cook chicken, stirring frequently, until golden brown.

  3. Reduce heat and add wine. Cover and simmer over low heat for 20 minutes

Recipe Yield

6 servings

Recipe Note

This is a very simple chicken breast recipe excellent for any occasion. Goes well with white rice or pasta. Serve with a smile - that's an order!

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