Quick Caramel Apple Pie recipe

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Ingredients

2 (9 inch) unbaked pie shells
5 large tart apples, cored and sliced
4 tablespoons all-purpose flour
⅓ cup packed brown sugar
1 cup fat free caramel dip

Nutrition Info

449.6 calories
carbohydrate: 78.7 g
cholesterol: : -
fat: 14.4 g
fiber: 3.7 g
protein: 3.7 g
saturatedFat: 2.2 g
servingSize: -
sodium: 403.3 mg
sugar: 42.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix 2 tablespoons flour and brown sugar together. Toss sugar and flour with apples.

  3. Sprinkle one tablespoon flour on bottom crust, roll lightly to fit a 9 or 10 inch pie pan. Arrange apples in the bottom crust, and spread caramel sauce over apples. Roll out second crust with the rest of the flour. Lay over apples. Tuck over bottom crust and pinch edges together. Cut a few steam holes in top of pie.

  4. Bake for 40 to 45 minutes or until golden brown. Let cool before serving.

Recipe Yield

1 - 9 inch pie

Recipe Note

This is the second place winner in the Quick and Easy Category of the 1999 American Pie Council 's National Pie Championship. Use any kind of prepared pie crust you like.

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