Quick Cake recipe

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Ingredients

1 ½ cups sifted pastry flour
1 cup white sugar
¼ cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup water
⅓ cup vegetable oil
¼ cup white vinegar
1 teaspoon vanilla extract

Nutrition Info

231.9 calories
carbohydrate: 39 g
cholesterol: : -
fat: 8.8 g
fiber: 3.5 g
protein: 2.5 g
saturatedFat: 1.2 g
servingSize: -
sodium: 245.3 mg
sugar: 22.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Have ready an un-greased 8 inch square pan.

  2. Sift together the flour, sugar, cocoa, baking powder, baking soda and salt into an un-greased pan. Make a well in the center and pour in the water, oil, vinegar and vanilla. Mix until blended.

  3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Recipe Yield

1 - 8 inch square pan

Recipe Note

A quick chocolate cake also known as Wacky Cake. It has no eggs or milk, and is mixed in the same pan it's baked in.

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