Quick Cajun Vegetables recipe

All Recipes Side Dish Vegetables Broccoli

Ingredients

1 (10 ounce) package frozen chopped broccoli, thawed
1 cup fresh green beans, trimmed
2 tablespoons butter
1 cup sliced fresh mushrooms
1 (15 ounce) can baby corn, drained
1 tablespoon Cajun seasoning
1 tablespoon olive oil

Nutrition Info

90.1 calories
carbohydrate: 7 g
cholesterol: 10.2 mg
fat: 6.3 g
fiber: 7.3 g
protein: 2.2 g
saturatedFat: 2.8 g
servingSize: -
sodium: 302.4 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of water to a boil, add broccoli and green beans. Simmer until vegetables are just tender, but still crunch, about 5 minutes. Drain.

  2. Melt butter in a large skillet over medium heat, cook and stir mushrooms until they begin to soften, about 1 minute. Add baby corn and continue to cook and stir until heated through, about 1 minute more. Stir broccoli and green beans into mushroom mixture, season with Cajun seasoning and toss with olive oil.

Recipe Yield

6 servings

Recipe Note

This is a snappy side dish that goes perfect with chicken or pork. It is so easy to make too.

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