Quick Brussels and Bacon recipe

All Recipes Side Dish Vegetables Brussels Sprouts

Ingredients

6 slices bacon
½ tablespoon olive oil
3 shallots, chopped
1 (16 ounce) package frozen Brussels sprouts, thawed and halved

Nutrition Info

188.7 calories
carbohydrate: 11.2 g
cholesterol: 19 mg
fat: 14 g
fiber: 3.1 g
protein: 6.4 g
saturatedFat: 4.4 g
servingSize: -
sodium: 255.2 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook the bacon in a large skillet over medium-high heat until crisp, drain on paper towels and crumble.

  2. Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onion in the oil until soft, stir in the bacon and cook until bacon is heated through. Add the Brussels sprouts, cook and stir until the sprouts are browned, 7 to 10 minutes.

Recipe Yield

6 servings

Recipe Note

This very quick and flavorful side dish is easy for everyday dinner, but nice enough to serve for Thanksgiving!

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