Quick Breakfast in a Pita recipe

All Recipes Breakfast and Brunch Recipes Potatoes

Ingredients

1 pita bread, cut in half
2 eggs
salt and pepper to taste
½ cup cooked and diced potatoes

Nutrition Info

184 calories
carbohydrate: 24 g
cholesterol: 186 mg
fat: 5.4 g
fiber: 1.3 g
protein: 9.7 g
saturatedFat: 1.6 g
servingSize: -
sodium: 232.2 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place pita bread in oven to warm.

  2. Heat a medium skillet over high heat. Coat with cooking spray. Add potatoes and saute until lightly browned, about 5 minutes. Reduce heat to medium and add eggs. Mix gently until eggs are firm, about 45 seconds. Season with salt and pepper. Remove pita from oven. Stuff pita with potato and egg mixture. Eat immediately.

Recipe Yield

2 servings

Recipe Note

Pita bread sandwiches with scrambled eggs and potatoes. Very quick. I sometimes make it for myself when I'm rushed. This recipe is great for using up leftovers, and is very versatile: you can add any other seasonings you like, and you can use egg substitute if you prefer.

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