Quick Black Bean Salsa recipe

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Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 (11 ounce) can shoepeg corn, drained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (4 ounce) can diced green chiles
2 teaspoons dried cilantro
2 teaspoons lemon-pepper seasoning
1 teaspoon ground cumin
1 teaspoon olive oil, or to taste

Nutrition Info

104.3 calories
carbohydrate: 19.2 g
cholesterol: : -
fat: 1.1 g
fiber: 4.8 g
protein: 4.7 g
saturatedFat: 0.1 g
servingSize: -
sodium: 736.2 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir black beans, corn, tomatoes with green chile peppers, diced green chiles, cilantro, lemon-pepper seasoning, cumin, and olive oil together in a large bowl. Refrigerate until cold, about 30 minutes.

Recipe Yield

8 servings

Recipe Note

One of my favorites. Great for parties.

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