Quick Beef Chili recipe
All Recipes Soups, Stews and Chili Recipes Chili Recipes Beef Chili RecipesIngredients
- 2 pounds lean ground beef 1 (7 ounce) can diced green chiles 1 large onion, chopped 3 tablespoons red wine vinegar 3 tablespoons chili powder, or more to taste 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon unsweetened cocoa powder 1 (28 ounce) can crushed tomatoes, undrained 1 (8 ounce) can tomato paste 1 (15 ounce) can kidney beans, rinsed and drained 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can pinto beans, rinsed and drained salt to taste 1 cup shredded pepper Jack cheese
Nutrition Info
- 495.5 caloriescarbohydrate: 41.3 gcholesterol: 86.2 mgfat: 22.6 gfiber: 13.5 gprotein: 34.9 gsaturatedFat: 9.4 gservingSize: -sodium: 1280.9 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Quick Beef Chili
Directions
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Crumble ground beef into a 4- to 5-quart pot. Add chiles, onion, and vinegar, cook on high heat, stirring occasionally, until beef browns, 5 to 10 minutes. Add chili powder, garlic, oregano, cumin, and cocoa powder, stir for 1 minute.
Add crushed tomatoes with their juices. Mix in tomato paste. Add kidney, black, and pinto beans. Bring to a boil. Reduce heat, cover, and simmer, stirring occasionally until flavors combine, about 15 minutes. Season with salt. Serve with pepper Jack cheese.