Quick BBQ Tuna Tacos recipe

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Ingredients

1 (5 ounce) can chunk light tuna in water, drained
2 tablespoons light sour cream
2 tablespoons barbeque sauce (such as Sweet Baby Ray's® Sweet 'n Spicy)
1 tablespoon chopped dill pickle
1 tablespoon chopped celery
3 flour tortillas
3 tablespoons sweet corn relish (such as H-E-B Relish that Corn®)

Nutrition Info

946.6 calories
carbohydrate: 133.1 g
cholesterol: 49.5 mg
fat: 21.7 g
fiber: 7.9 g
protein: 51.8 g
saturatedFat: 6.6 g
servingSize: -
sodium: 1926 mg
sugar: 18.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix tuna, sour cream, barbeque sauce, dill pickle, and celery in a bowl, scoop onto tortillas. Garnish each taco with 1 tablespoon corn relish.

Recipe Yield

3 tacos

Recipe Note

Definitely one of my favorite quick and healthy recipes. Takes 10 minutes to make, and they are so tasty! A great fast food alternative. You could also serve the tuna in a baked potato instead of tortillas to save calories and fat.

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