Quick Banana Nut Cake recipe
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Ingredients
- 1 cup white sugar ½ cup butter ¼ cup milk 2 eggs, well beaten 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cream of tartar 1 pinch salt 1 cup mashed bananas ½ cup chopped walnuts
Nutrition Info
- 273.3 caloriescarbohydrate: 38.2 gcholesterol: 51.7 mgfat: 12 gfiber: 1.4 gprotein: 4.4 gsaturatedFat: 5.5 gservingSize: -sodium: 255.2 mgsugar: 19.5 gtransFat: : -unsaturatedFat: : -
Directions Quick Banana Nut Cake
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch pan.
Beat sugar and butter together in a bowl using an electric mixer until creamy and smooth, mix in milk, eggs, and vanilla extract.
Sift flour, baking powder, baking soda, cream of tartar, and salt together in a bowl, stir flour mixture into butter mixture until just combined. Fold in bananas and walnuts. Pour batter into prepared pan.
Bake into the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.