Quick Banana Nut Bread recipe

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Ingredients

1 serving cooking spray
1 (18.25 ounce) package yellow cake mix
1 cup chopped pecans
2 ripe bananas, mashed
½ cup water
½ cup vegetable oil
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs

Nutrition Info

305.5 calories
carbohydrate: 35.4 g
cholesterol: 47.1 mg
fat: 17.3 g
fiber: 1.5 g
protein: 3.8 g
saturatedFat: 2.3 g
servingSize: -
sodium: 318.4 mg
sugar: 20.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray 2 9x5-inch loaf pans with cooking spray.

  2. Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour half the batter into each of the prepared loaf pans.

  3. Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.

Recipe Yield

2 bread loaves

Recipe Note

Absolutely delicious and easy banana bread using cake mix and instant pudding.

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