Quick Banana Bread recipe
All Recipes Breakfast and Brunch Recipes Breakfast Bread RecipesIngredients
- ⅓ cup vegetable oil 1 ½ cups mashed bananas ½ teaspoon vanilla extract 3 eggs 2 ⅓ cups baking mix 1 cup white sugar ½ cup chopped walnuts
Nutrition Info
- 272 caloriescarbohydrate: 40.7 gcholesterol: 46.5 mgfat: 10.9 gfiber: 1.1 gprotein: 4.6 gsaturatedFat: 1.5 gservingSize: -sodium: 466.8 mgsugar: 21.2 gtransFat: : -unsaturatedFat: : -
Directions Quick Banana Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Generously grease the bottom of a 9 x 5 inch loaf pan.
Measure oil, bananas, vanilla, eggs, baking mix, sugar, and nuts into a large bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into the prepared pan.
Bake until a wooden pick inserted in center comes out clean, about 55 to 65 minutes. Cool for 5 minutes in the pan. Loosen sides of loaf from the pan. Remove to a wire rack to cool completely.