Quick Banana Bread recipe

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Ingredients

⅓ cup vegetable oil
1 ½ cups mashed bananas
½ teaspoon vanilla extract
3 eggs
2 ⅓ cups baking mix
1 cup white sugar
½ cup chopped walnuts

Nutrition Info

272 calories
carbohydrate: 40.7 g
cholesterol: 46.5 mg
fat: 10.9 g
fiber: 1.1 g
protein: 4.6 g
saturatedFat: 1.5 g
servingSize: -
sodium: 466.8 mg
sugar: 21.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease the bottom of a 9 x 5 inch loaf pan.

  2. Measure oil, bananas, vanilla, eggs, baking mix, sugar, and nuts into a large bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into the prepared pan.

  3. Bake until a wooden pick inserted in center comes out clean, about 55 to 65 minutes. Cool for 5 minutes in the pan. Loosen sides of loaf from the pan. Remove to a wire rack to cool completely.

Recipe Yield

1 loaf

Recipe Note

Delicious with hot cocoa or tea for an afternoon snack.

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