Quick Baby Back Ribs recipe

All Recipes Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Ingredients

1 cup mesquite chips, soaked
1 (2 pound) slab baby back pork ribs
1 teaspoon salt
1 teaspoon freshly ground pepper
1 teaspoon Hungarian paprika
1 teaspoon ancho chile powder
½ teaspoon ground thyme
1 cup barbeque sauce

Nutrition Info

465.1 calories
carbohydrate: 23.5 g
cholesterol: 117.2 mg
fat: 29.7 g
fiber: 0.8 g
protein: 24.2 g
saturatedFat: 10.9 g
servingSize: -
sodium: 1388.1 mg
sugar: 16.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare an outdoor grill for indirect heat - a pile of charcoal on one side, nothing under the food. Once it is going, throw some soaked mesquite woodchips on it.

  2. Remove the membrane from the ribs if the butcher has not already. Combine the salt, pepper, paprika, chile powder and thyme, rub onto the ribs. Cut the slab of ribs in half.

  3. Place the ribs over indirect heat, and close the lid. Cook for 20 minutes, then brush with barbeque sauce. Cover, and continue cooking for an additional 30 minutes.

Recipe Yield

1 rack of ribs

Recipe Note

This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Quick Baby Back Ribs Recipe, simple recipe Quick Baby Back Ribs, recipe Quick Baby Back Ribs, recipe Quick Baby Back Ribs, Quick Baby Back Ribs recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe quick, , prima recipes , baking , tasty recipe best recipes