Quick Avocado Salad recipe

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Ingredients

6 cups chopped romaine lettuce
1 green bell pepper, chopped
1 red onion, chopped
1 white onion, chopped
2 tablespoons bacon bits
2 avocados - peeled, pitted, and sliced
½ lime, juiced
salt and ground black pepper to taste

Nutrition Info

145.4 calories
carbohydrate: 12.5 g
cholesterol: 1.7 mg
fat: 10.6 g
fiber: 6.8 g
protein: 3.6 g
saturatedFat: 1.6 g
servingSize: -
sodium: 84.7 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss lettuce, bell pepper, red onion, white onion, and bacon bits together in a bowl, top with avocado. Drizzle lime juice over the salad and toss gently to coat with the juice. Season salad with salt and pepper.

Recipe Yield

6 servings

Recipe Note

Fresh avocados are tossed with delicious fresh veggies, drizzled with lime juice, and seasoned with salt and pepper.

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