Name: Quick Asparagus Stir-Fry recipe
Ingredients: 2 tablespoons olive oil;1 clove garlic, minced;1 pound asparagus, trimmed and cut into 1 1/2-inch diagonal pieces;salt;1 squeeze lemon juice, or to taste

All Recipes Side Dish Vegetables Asparagus

Ingredients

2 tablespoons olive oil 1 clove garlic, minced 1 pound asparagus, trimmed and cut into 1 1/2-inch diagonal pieces salt 1 squeeze lemon juice, or to taste

Nutrition Info

83.8 calories carbohydrate: 4.8 g cholesterol: : - fat: 6.9 g fiber: 2.3 g protein: 2.5 g saturatedFat: 1 g servingSize: - sodium: 41.3 mg sugar: 2.1 g transFat: : - unsaturatedFat: : -

Directions

Heat olive oil in a large skillet over medium heat, cook and stir garlic until fragrant, about 30 seconds. Add asparagus and stir-fry until soft but still firm, 5 to 7 minutes. Season with salt and lemon juice.

Recipe Yield

4 servings

Recipe Note

One of my favorite quick recipes for green asparagus, stir-fried with garlic and olive oil. A squeeze of fresh lemon juice brightens the asparagus up at the end.