Quick Asian Beef Noodle Soup recipe

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Ingredients

1 pound lean ground beef
1 onion, chopped
1 tablespoon minced garlic
1 teaspoon ground ginger
4 cups water
1 medium head bok choy, chopped
2 (3 ounce) packages beef flavored ramen noodles
2 teaspoons vegetable oil
2 tablespoons soy sauce

Nutrition Info

510.9 calories
carbohydrate: 36.6 g
cholesterol: 85.1 mg
fat: 26.7 g
fiber: 3.9 g
protein: 30.6 g
saturatedFat: 9.8 g
servingSize: -
sodium: 1129.5 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brown meat in a large skillet. Drain off fat, and rinse meat using a colander.

  2. Transfer meat to a large cooking pot. Stir in onion, garlic, and ginger. Add water, and bring soup to a boil. Stir in bok choy. Reduce heat,and simmer for about 3 minutes.

  3. Stir in noodles. Simmer 3 minutes longer, or until bok choy and onions are crisp tender and noodles are soft. Stir in seasoning packets, oil, and soy sauce.

Recipe Yield

4 servings

Recipe Note

Very quick to make with inexpensive ingredients. Can be made low fat by substituting ground turkey and baked ramen noodles, and by omitting oil.

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