Quick Apple Cobbler recipe

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Ingredients

½ cup butter, melted
1 ¼ cups white sugar, divided
1 cup all-purpose flour
2 teaspoons baking powder
¾ cup milk
1 (20 ounce) can sliced apples
1 teaspoon ground cinnamon
½ cup water

Nutrition Info

339.9 calories
carbohydrate: 56.7 g
cholesterol: 32.3 mg
fat: 12.5 g
fiber: 1.8 g
protein: 2.6 g
saturatedFat: 7.7 g
servingSize: -
sodium: 215.9 mg
sugar: 43 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Pour butter into 9-inch round baking pan.

  2. Mix 1 cup sugar, flour, and baking powder together in a bowl. Stir in milk. Pour batter into the baking pan.

  3. Arrange apples over the batter, sprinkle remaining 1/4 cup sugar and cinnamon on top. Pour in water.

  4. Bake in the preheated oven until golden brown, about 45 minutes.

Recipe Yield

8 servings

Recipe Note

This is a very easy recipe made with simple basics you usually have around the house. Perfect with after-dinner coffee or office pot-lucks. My sons also like to top it with whipped cream or ice cream. Change it up a bit by substituting a can of cherries or sliced peaches for a different variety of cobbler.

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